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Use a rotisserie chicken from the grocery, or make your own roasted chicken, for this recipe. The fruit brings a slightly sweet taste, and the celery and pecans give great texture. This chicken salad is right at home on a croissant for lunch, or on a bed of lettuce with a side of cantaloupe for brunch.
Ingredients
- 2 cups chopped cold rotisserie or roasted chicken
- ½ cup chopped celery
- 1 Fuji apple – washed, cored, and chopped
- 1 cup red grapes, halved
- ½ cup chopped pecans
- ½ cup mayonnaise
- 3 tablespoons Thousand Island dressing
- 1 tablespoon minced red onion, or to taste
- ½ teaspoon ground ginger
- ¼ teaspoon curry powder
- ¼ teaspoon dry mustard
- salt and ground black pepper to taste
Directions
Step 1
Combine chicken, celery, apple, grapes, and pecans in a large bowl.
Step 2
Combine mayonnaise, Thousand Island Dressing, onion, ginger, curry powder, and dry mustard in a small bowl. Whisk together and pour dressing over salad ingredients. Mix to combine. Season with salt and pepper.
Cook’s Note:
Add more mayonnaise for a creamier salad, and adjust seasonings as desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 243 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat3g | 17% |
| Cholesterol10mg | 3% |
| Sodium223mg | 10% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber2g | 6% |
| Total Sugars5g | |
| Protein1g | |
| Vitamin C2mg | 8% |
| Calcium14mg | 1% |
| Iron0mg | 2% |
| Potassium96mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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