Pecan Caramel Sauce

Pecan Caramel Sauce

Yummy and easy caramel pecan sauce. Serve over ice cream, apples, or pumpkin cake.

Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
3 mins
Total Time:
18 mins
Yield:
1 cup
Servings:
8

Ingredients

  • ½ cup unsalted butter
  • ½ cup brown sugar
  • ¼ cup heavy whipping cream
  • 1 teaspoon salt
  • ¾ cup chopped pecans

Directions

Step 1
Stir butter and brown sugar together in a saucepan over medium heat until melted. Stir in heavy whipping cream and salt; bring to a boil. Reduce heat to medium and simmer until thickened, about 5 minutes. Remove from heat to cool slightly, 3 to 5 minutes. Stir in chopped pecans.

Nutrition Facts (per serving)

250
Calories
22g
Fat
15g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 250
% Daily Value *
Total Fat22g 28%
Saturated Fat10g 48%
Cholesterol41mg 14%
Sodium299mg 13%
Total Carbohydrate15g 5%
Dietary Fiber1g 4%
Total Sugars14g
Protein1g
Vitamin C0mg 1%
Calcium27mg 2%
Iron0mg 2%
Potassium69mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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