Yummy and easy caramel pecan sauce. Serve over ice cream, apples, or pumpkin cake.
Ingredients
- ½ cup unsalted butter
- ½ cup brown sugar
- ¼ cup heavy whipping cream
- 1 teaspoon salt
- ¾ cup chopped pecans
Directions
Step 1
Stir butter and brown sugar together in a saucepan over medium heat until melted. Stir in heavy whipping cream and salt; bring to a boil. Reduce heat to medium and simmer until thickened, about 5 minutes. Remove from heat to cool slightly, 3 to 5 minutes. Stir in chopped pecans.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 250 | |
% Daily Value * | |
Total Fat22g | 28% |
Saturated Fat10g | 48% |
Cholesterol41mg | 14% |
Sodium299mg | 13% |
Total Carbohydrate15g | 5% |
Dietary Fiber1g | 4% |
Total Sugars14g | |
Protein1g | |
Vitamin C0mg | 1% |
Calcium27mg | 2% |
Iron0mg | 2% |
Potassium69mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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