Pecan Butter Balls

Pecan Butter Balls

These are melt in your mouth goodies.

Yield:
4 1/2 dozen
Servings:
24

Ingredients

  • 2 cups all-purpose flour
  • ¼ cup white sugar
  • ½ teaspoon vanilla extract
  • 1 cup margarine
  • 2 cups chopped pecans
  • 1/3 cup confectioners' sugar for decoration

Directions

Step 1
Sift together into a medium sized bowl the flour, sugar and vanilla. Work in the margarine with a spoon or hands until well blended. Add chopped pecans and mix well.

Step 2
Shape dough into 1 inch balls and put on ungreased pans. Bake in a preheated 325 degree F (165 degrees C) oven for about 25 minutes or until pale brown. When slightly cool roll or shake in confectioners' sugar. Store in an air tight container.

Nutrition Facts (per serving)

182
Calories
14g
Fat
13g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 182
% Daily Value *
Total Fat14g 18%
Saturated Fat2g 10%
Sodium88mg 4%
Total Carbohydrate13g 5%
Dietary Fiber1g 4%
Total Sugars4g
Protein2g
Vitamin C0mg 1%
Calcium11mg 1%
Iron1mg 4%
Potassium53mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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