These Danish cookies are like little bites of Christmas. Cinnamon and cardamom flavor little shortbread nuggets.
Ingredients
- 1 cup butter
- 1 cup sugar
- 2 eggs
- 2 ½ cups all-purpose flour
- 1 teaspoon ground cardamom
- 1 teaspoon ground cinnamon, or to taste
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
In a large bowl, mix together butter and sugar until smooth. Beat in eggs one at a time, stirring until light and fluffy. Combine flour, cardamom, and cinnamon; stir into sugar mixture just until blended.
Step 3
Separate dough into 6 balls, and roll each ball into a rope about as big around as your finger on a lightly floured surface. Cut into 1/2-inch pieces, and place them on an ungreased baking sheet.
Step 4
Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 100 | |
Calories 37 | |
% Daily Value * | |
Total Fat2g | 3% |
Saturated Fat1g | 6% |
Cholesterol9mg | 3% |
Sodium15mg | 1% |
Total Carbohydrate4g | 2% |
Dietary Fiber0g | 0% |
Total Sugars2g | |
Protein1g | |
Calcium2mg | 0% |
Iron0mg | 1% |
Potassium6mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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