Peasant Bread

Peasant Bread

A delicious bread machine bread great for french toast, grilled sandwiches, or toast. It has no fat and very little sugar.

Prep Time:
5 mins
Cook Time:
2 hrs 55 mins
Total Time:
3 hrs
Yield:
1 – 1 1/2 pound loaf
Servings:
12

Ingredients

  • 1 ½ cups water
  • 1 tablespoon white sugar
  • 1 ½ teaspoons salt
  • 3 ½ cups bread flour
  • 2 ½ teaspoons active dry yeast

Directions

Step 1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Light or Medium Crust cycle; press Start. For a crispier crust, use the French cycle or turn machine off after first rise and start the cycle over.

Nutrition Facts (per serving)

7
Calories
1g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 7
% Daily Value *
Sodium291mg 13%
Total Carbohydrate1g 1%
Dietary Fiber0g 1%
Total Sugars1g
Protein0g
Calcium1mg 0%
Iron0mg 1%
Potassium17mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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