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Very easy. Great with steak or fish.
Ingredients
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 (10 ounce) package frozen green peas, thawed
- 1 (4.5 ounce) jar sliced mushrooms, drained
- 1 teaspoon white sugar
- ½ teaspoon salt
- ¼ teaspoon dried thyme
- 1 pinch black pepper
Directions
Step 1
Cook peas according to package directions. Set aside.
Step 2
Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 128 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat4g | 19% |
| Cholesterol15mg | 5% |
| Sodium546mg | 24% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber4g | 15% |
| Total Sugars6g | |
| Protein5g | |
| Vitamin C15mg | 73% |
| Calcium31mg | 2% |
| Iron2mg | 9% |
| Potassium184mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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