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This recipe is so special I only served it for holidays or special occasions, and then I realized any day is special. This can be made ahead and kept warm in a 250 degree F (120 degree C) oven.
Ingredients
- 1 (16 ounce) package frozen green peas, thawed
- 4 strips bacon, cut into bite-size pieces
- ½ cup chopped red onion
- 1 cup heavy whipping cream
- 2 teaspoons cooking sherry
- 1 pinch monosodium glutamate (such as Ac'cent®), or to taste
- 1 pinch salt and ground black pepper to taste
- 1 dash Worcestershire sauce, or to taste
- 1 (4 ounce) package sliced fresh mushrooms
Directions
Step 1
Pour peas in a saucepan and cover with water. Bring water to a boil, reduce heat to medium-low, and simmer until peas are hot and tender, 5 to 7 minutes; drain.
Step 2
Cook and stir bacon in a large skillet over medium-high heat until the fat renders and the bacon is crisp, 7 to 10 minutes. Stir onion into the bacon dripping; cook and stir with the bacon until tender, 5 to 7 minutes.
Step 3
Pour cream over the bacon mixture; cook and stir until the cream thickens, about 5 minutes. Season thickened cream with monosodium glutamate, salt, and pepper. Pour sherry into the thickened cream. Add drained peas and mushrooms to the skillet; gently stir to coat.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 240 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat10g | 50% |
| Cholesterol61mg | 20% |
| Sodium274mg | 12% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber4g | 13% |
| Total Sugars5g | |
| Protein8g | |
| Vitamin C15mg | 76% |
| Calcium47mg | 4% |
| Iron1mg | 8% |
| Potassium257mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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