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This is a very simple to make. Seasoned rice and peas make an excellent main meal. I am sure it will become a favorite once you try it.
Ingredients
- 1 cup basmati rice
- 1 tablespoon butter or margarine
- 2 whole cloves
- 1 (2 inch) piece cinnamon stick
- 1 serrano pepper, chopped
- 1 teaspoon minced fresh ginger root
- ¼ cup green peas
- salt to taste
- ¼ teaspoon white sugar
- 2 cups water
Directions
Step 1
Wash and drain the rice.
Step 2
Heat a saucepan over a medium heat. Add butter or margarine and let melt. Stir in cloves, cinnamon, Serrano chile, and ginger. Saute briefly. Mix in rice and stir to coat it evenly. Stir in peas, salt, and sugar. Pour in water and bring the water to a boil.
Step 3
Reduce heat to simmer and let rice cook covered for 15 to 20 minutes; or until rice is tender.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 407 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat4g | 20% |
| Cholesterol15mg | 5% |
| Sodium45mg | 2% |
| Total Carbohydrate79g | 29% |
| Dietary Fiber3g | 10% |
| Total Sugars1g | |
| Protein8g | |
| Vitamin C9mg | 45% |
| Calcium34mg | 3% |
| Iron1mg | 5% |
| Potassium66mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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