Green beans, cream of mushroom soup, and French fried onions make for a classic green bean casserole. An absolute must at American holiday meals!
Ingredients
- 1 (14.5 ounce) can French style green beans, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (6 ounce) can French-fried onions
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine green beans and soup in a small casserole dish.
Step 3
Bake in the preheated oven for 10 to 15 minutes. Remove from the oven and top with onions. Bake for another 10 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 352 | |
% Daily Value * | |
Total Fat26g | 33% |
Saturated Fat7g | 36% |
Sodium1187mg | 52% |
Total Carbohydrate27g | 10% |
Dietary Fiber1g | 3% |
Total Sugars3g | |
Protein2g | |
Vitamin C2mg | 11% |
Calcium26mg | 2% |
Iron1mg | 7% |
Potassium47mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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