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Roasted pearl onions are baked with butter, cream, and crushed crackers.
Ingredients
- 4 cups pearl onions
- ½ teaspoon salt
- ½ teaspoon pepper
- 1/3 cup butter, melted
- 2 ½ cups crushed buttery round crackers
- 1 1/3 cups heavy cream
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place onions in a 2-quart casserole dish and season with salt and pepper. Pour melted butter over onions and sprinkle crushed crackers on the top. Pour cream over crackers.
Step 3
Bake in the preheated oven for 50 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 836 | |
| % Daily Value * | |
| Total Fat56g | 72% |
| Saturated Fat24g | 119% |
| Cholesterol100mg | 33% |
| Sodium1166mg | 51% |
| Total Carbohydrate76g | 28% |
| Dietary Fiber2g | 7% |
| Total Sugars11g | |
| Protein8g | |
| Vitamin C4mg | 21% |
| Calcium133mg | 10% |
| Iron4mg | 24% |
| Potassium45mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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