Fresh pears are used in this delicious sour cream pie. It’s to die for!
Ingredients
FOR THE TOPPING
- 2/3 cup all-purpose flour
- 1/3 cup white sugar
- 5 tablespoons butter, melted
- 2/3 cup rolled oats
FOR THE PIE
- 1 (9 inch) pie crust pastry
- ½ cup white sugar
- 1 cup sour cream
- ¼ cup all-purpose flour
- 1 egg, beaten
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 4 large pears – peeled, cored and sliced
Directions
Step 1
Preheat an oven to 350 degrees F (175 degrees C). Roll out the pastry and transfer it to a 9-inch pie plate. Trim any extra dough and crimp the edge.
Step 2
Combine 1/2 cup sugar, sour cream, 1/4 cup flour, egg, vanilla, and salt in a bowl until blended. Fold in the pears. Pour the mixture into the pie plate and bake the pie for 15 minutes.
Step 3
While the pie is baking, prepare the topping: mix the 2/3 cup flour, 1/3 cup sugar, melted butter, and rolled oats together in a bowl.
Step 4
Remove the pie from the oven and sprinkle with the crumble topping. Return the pie to the oven and bake until the filling is set and the crust is brown, about 20 minutes more. Allow to cool and set before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 625 | |
% Daily Value * | |
Total Fat29g | 38% |
Saturated Fat14g | 70% |
Cholesterol73mg | 24% |
Sodium355mg | 15% |
Total Carbohydrate86g | 31% |
Dietary Fiber7g | 24% |
Total Sugars42g | |
Protein8g | |
Vitamin C6mg | 31% |
Calcium75mg | 6% |
Iron3mg | 14% |
Potassium309mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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