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My kids are always asking me to make this delicious creamy pear pie, it’s their favorite! This recipe came from my mother who is known for her outrageously wonderful cooking!
Ingredients
- 1 (9 inch) unbaked pie crust
- 2 pears – peeled, cored and cut in half
- 1 cup white sugar
- ¼ cup butter
- ¼ cup all-purpose flour
- 1 tablespoon vanilla extract
- 2 eggs, beaten
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Press the pie pastry into the bottom and up the sides of a 9 inch pie plate. Flute the edges. Place the pear halves cut side down in the pie crust with the small ends toward the center.
Step 3
In a medium bowl, mix the butter and sugar together until smooth, then beat in the eggs one at a time until light and fluffy. Stir in flour and vanilla. Pour over the top of the pears.
Step 4
Bake for 1 hour in the preheated oven, until pears are soft and custard is set in the center. Cool completely before slicing and serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 328 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat6g | 30% |
| Cholesterol62mg | 21% |
| Sodium176mg | 8% |
| Total Carbohydrate47g | 17% |
| Dietary Fiber3g | 9% |
| Total Sugars31g | |
| Protein4g | |
| Vitamin C2mg | 11% |
| Calcium16mg | 1% |
| Iron1mg | 6% |
| Potassium102mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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