This tastes so much like honey, your friends will never believe that the bees did not make it. This was my grandmother’s recipe that she made every fall. Hope you love it!
Ingredients
- 8 cups peeled, cored and chopped pears
- 1 cup unsweetened pineapple juice
- 8 cups white sugar
Directions
Step 1
Place chopped pears into a large pot, and pour pineapple juice over them to prevent them from browning. Stir in sugar, and bring to a boil over medium-high heat. Stir frequently to prevent scorching. When the pears are at a full boil, reduce heat to medium, and cook until the mixture is the color and texture of honey. The longer you cook it, the thicker it gets. Cooking time is usually 2 to 3 hours.
Step 2
Ladle into hot sterile jars, filling to within 1/4 inch of the top. Wipe rims with a clean damp cloth, and seal jars with lids and rings. Process in a boiling water canner for 10 minutes, or the amount of time recommended by your local extension for your area.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 64 | |
Calories 111 | |
% Daily Value * | |
Sodium0mg | 0% |
Total Carbohydrate29g | 10% |
Dietary Fiber1g | 2% |
Total Sugars27g | |
Protein0g | |
Vitamin C1mg | 7% |
Calcium3mg | 0% |
Potassium30mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this