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The crunch of pear, pecans, and lettuce with the salty, tart smoothness of Gruyere cheese mixes perfectly with rich figs and balsamic vinegar to make this the perfect salad.
Ingredients
- 2 cups torn romaine lettuce
- 6 fresh figs, quartered
- 1 large ripe but firm pear, peeled and thinly sliced
- ¼ cup toasted pecans, chopped
- ¼ cup shredded Gruyere cheese
- 1 small red onion, thinly sliced
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons balsamic vinegar
- salt and freshly ground black pepper to taste
Directions
Step 1
Combine romaine lettuce, figs, pear, pecans, Gruyere cheese, and onion in a large bowl. Drizzle evenly with olive oil and vinegar. Season with salt and pepper. Toss lightly and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 275 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat4g | 18% |
| Cholesterol9mg | 3% |
| Sodium73mg | 3% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber5g | 18% |
| Total Sugars20g | |
| Protein4g | |
| Vitamin C9mg | 43% |
| Calcium131mg | 10% |
| Iron1mg | 4% |
| Potassium340mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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