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This twist on a fall classic pear crisp can be tweaked to fit nearly any palate.
Ingredients
- 2 tablespoons butterscotch schnapps
- 2 tablespoons white sugar
- 1 teaspoon ground cinnamon, divided
- ¼ teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 4 medium pears – peeled, cored, and sliced
- 1 cup fresh cranberries
- ½ cup rolled oats
- ½ cup all-purpose flour
- ½ cup packed brown sugar
- ½ cup cold unsalted butter, cubed
- ¼ teaspoon salt
- 1/3 cup white chocolate chips
Directions
Step 1
Mix schnapps, white sugar, 1/2 teaspoon cinnamon, nutmeg, and ginger together in a large bowl until sugar dissolves. Add pears and cranberries and toss until fruit is completely coated. Cover and refrigerate for at least 1 hour.
Step 2
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch square baking dish.
Step 3
Combine oats, flour, brown sugar, cold butter, remaining 1/2 teaspoon cinnamon, and salt in a food processor. Pulse until mixture forms large crumbles. Fold in white chocolate chips.
Step 4
Pour chilled fruit mixture into the prepared baking dish, leaving approximately 3/4 inch at the top. Sprinkle crumb mixture over the fruit, covering completely.
Step 5
Bake in the preheated oven until brown and bubbly, about 45 minutes.
Cook’s Note:
Substitute pecans or walnuts for white chocolate chips, experiment with different flavors of schnapps, or swap 2 of the pears for juicy apples.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 260 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat7g | 36% |
| Cholesterol26mg | 9% |
| Sodium70mg | 3% |
| Total Carbohydrate37g | 14% |
| Dietary Fiber3g | 11% |
| Total Sugars25g | |
| Protein2g | |
| Vitamin C4mg | 21% |
| Calcium41mg | 3% |
| Iron1mg | 4% |
| Potassium128mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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