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This pear cobbler has a crunchy oatmeal cobbler-like topping. This recipe can also be made with Granny Smith apples. Simple and tasty. Serve warm with vanilla ice cream. Yummy!
Ingredients
- 4 pears, cored and cut into 1/2-inch slices
- 1 teaspoon lemon juice
- 1/3 cup maple syrup
- 2 tablespoons melted butter
Topping
- 1 cup rolled oats
- 1 cup brown sugar
- ½ cup melted butter
- ½ cup all-purpose flour
- 1 teaspoon ground cinnamon
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Toss pears and lemon juice together in a bowl until coated; spread into a 9×9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture; toss to coat.
Step 3
Mix oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon together in a bowl until crumbly; sprinkle over pear mixture.
Step 4
Bake in the preheated oven until crust is golden and pears are tender, about 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 9 | |
| Calories 317 | |
| % Daily Value * | |
| Total Fat14g | 17% |
| Saturated Fat8g | 41% |
| Cholesterol34mg | 11% |
| Sodium110mg | 5% |
| Total Carbohydrate49g | 18% |
| Dietary Fiber3g | 11% |
| Total Sugars33g | |
| Protein2g | |
| Vitamin C3mg | 14% |
| Calcium47mg | 4% |
| Iron1mg | 6% |
| Potassium170mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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