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This pear bread is great lightly toasted for breakfast or anytime!
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- 2 cups white sugar
- 2 cups peeled shredded pears
- 1 cup chopped pecans
- 3 large eggs
- ¾ cup vegetable oil
- 2 teaspoons vanilla extract
Directions
Step 1
Preheat the oven to 325 degree F (165 degrees C). Lightly grease and flour two 8×5-inch loaf pans.
Step 2
Combine flour, cinnamon, salt, baking soda, and baking powder in a large mixing bowl; make a well in the center.
Step 3
Combine grated pears, sugar, pecans, eggs, oil, and vanilla in a separate bowl until well blended; pour into well of dry ingredients and stir until just moistened. Spoon batter into prepared loaf pans.
Step 4
Bake in the preheated oven for 1 hour and 15 minutes. Cool on wire rack before removing from the loaf pans.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 279 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat2g | 9% |
| Cholesterol28mg | 9% |
| Sodium196mg | 9% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber2g | 6% |
| Total Sugars22g | |
| Protein4g | |
| Vitamin C1mg | 4% |
| Calcium19mg | 1% |
| Iron1mg | 7% |
| Potassium75mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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