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The combination of fruit in this dish really compliment each other. It can be made a day before serving. That is if you can keep in the fridge with out anyone sneaking a bite! It’s that good! Sometimes we double the topping part.
Ingredients
- 1 (15 ounce) can pear halves, drained
- 1 cup fresh cranberries
- 4 cups sliced banana
- ¼ cup orange juice
- ¼ cup white sugar
- 1/8 teaspoon salt
- 1/8 teaspoon ground cloves
- ½ cup brown sugar
- ½ cup all-purpose flour
- ¼ cup rolled oats
- ½ teaspoon grated orange zest
- 3 tablespoons butter, softened
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C.)
Step 2
In a 1 1/2 quart casserole dish, mix pears, cranberries, bananas, orange juice, sugar, salt and 1/8 teaspoon cloves. Mix lightly.
Step 3
In a small bowl, mix brown sugar, flour, oats, remaining 1/8 teaspoon cloves and orange rind. Cut in butter until crumbly. Sprinkle over fruit.
Step 4
Bake in the preheated oven for 15 to 20 minutes, or until top is golden brown. Serve at room temperature.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 255 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat3g | 15% |
| Cholesterol11mg | 4% |
| Sodium75mg | 3% |
| Total Carbohydrate54g | 20% |
| Dietary Fiber4g | 14% |
| Total Sugars35g | |
| Protein2g | |
| Vitamin C13mg | 65% |
| Calcium26mg | 2% |
| Iron1mg | 6% |
| Potassium383mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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