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This pear and cherry crisp is a delicious mixture of sweet and tart. It’s an easy dessert to make for company.
Ingredients
- 2 pounds pears – peeled, cored, and chopped
- 1 (16 ounce) can pitted sour cherries, drained
- 3 tablespoons cornstarch
- 1/3 cup white sugar
- ¼ teaspoon almond extract
- 1 ½ cups all-purpose flour
- ¾ teaspoon salt
- ¾ teaspoon ground nutmeg
- 9 tablespoons butter
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart baking dish.
Step 2
Mix pears, cherries, cornstarch, 2/3 cup sugar, and almond extract in prepared baking dish. Combine flour, 1/3 cup sugar, salt, and nutmeg in a bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Sprinkle flour mixture over fruit.
Step 3
Bake in preheated oven until crust is golden, about 1 hour.
Cook’s Note:
I like to use canned pears and add extra cherries.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 396 | |
| % Daily Value * | |
| Total Fat14g | 17% |
| Saturated Fat8g | 42% |
| Cholesterol34mg | 11% |
| Sodium316mg | 14% |
| Total Carbohydrate68g | 25% |
| Dietary Fiber5g | 18% |
| Total Sugars41g | |
| Protein3g | |
| Vitamin C6mg | 30% |
| Calcium25mg | 2% |
| Iron2mg | 12% |
| Potassium221mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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