Pear and Pomegranate Salad

Pear and Pomegranate Salad

This pear and pomegranate salad is a fall and winter favorite. I’m always eager for pomegranates to be in season so I can make this again. I make my own pomegranate juice by pressing the seeds against a metal sieve.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
2

Ingredients

  • 3 cups green leaf lettuce, rinsed and torn
  • 1 Bartlett or Anjou pear – halved, cored, and cut into slices
  • 1/3 cup pomegranate seeds
  • 1 tablespoon vegetable oil
  • 2 tablespoons pomegranate juice
  • 1 tablespoon lemon juice
  • 1 teaspoon prepared Dijon-style mustard
  • ½ tablespoon honey
  • ground black pepper to taste

Directions

Step 1
Divide lettuce, pear slices, and pomegranate seeds between two bowls and mix gently.

Step 2
Combine vegetable oil, pomegranate juice, lemon juice, mustard, honey, and pepper in a saucepan. Bring to a boil over high heat, then reduce the heat and simmer, stirring frequently, until dressing thickens slightly, about 2 minutes. Pour warm dressing over salads and serve.

Nutrition Facts (per serving)

153
Calories
7g
Fat
24g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 153
% Daily Value *
Total Fat7g 9%
Saturated Fat1g 6%
Sodium88mg 4%
Total Carbohydrate24g 9%
Dietary Fiber4g 14%
Total Sugars15g
Protein2g
Vitamin C22mg 111%
Calcium41mg 3%
Iron1mg 6%
Potassium280mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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