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A very interesting appetizer pizza. Sounds strange, but everyone will love the unique combination of fragrant pears and distinctive Gorgonzola.
Ingredients
- 1 (16 ounce) package refrigerated pizza crust dough
- 4 ounces sliced provolone cheese
- 1 Bosc pear, thinly sliced
- 2 ounces chopped walnuts
- 2 ½ ounces Gorgonzola cheese, crumbled
- 2 tablespoons chopped fresh chives
Directions
Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
Step 3
Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 287 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat4g | 22% |
| Cholesterol19mg | 6% |
| Sodium585mg | 25% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber2g | 7% |
| Total Sugars5g | |
| Protein12g | |
| Vitamin C1mg | 7% |
| Calcium164mg | 13% |
| Iron2mg | 9% |
| Potassium78mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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