An unusual combination but very good. Peeled or unpeeled pears of any type will do.
Ingredients
- 6 cups peeled and sliced Bosc pears
- 1 tablespoon fresh lemon juice
- ½ cup light brown sugar, packed
- 3 tablespoons cornstarch
- ¾ teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- ½ cup shredded sharp Cheddar cheese
- ½ cup all-purpose flour
- ¼ cup unsalted butter
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Butter a 2-quart casserole dish.
Step 2
Toss pears with lemon juice in a bowl. Combine 1/2 cup light brown sugar, cornstarch, cinnamon, and cloves together in a separate bowl. Add sugar mixture to pear mixture; toss to coat. Transfer to the prepared casserole dish. Sprinkle pear mixture with Cheddar cheese.
Step 3
Combine flour and 1/2 cup light brown sugar in a food processor; pulse to mix. Cut butter into flour mixture until crumb consistency. Sprinkle topping over Cheddar cheese layer.
Step 4
Bake in the preheated oven until top is golden brown, about 45 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 395 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat7g | 35% |
Cholesterol30mg | 10% |
Sodium72mg | 3% |
Total Carbohydrate74g | 27% |
Dietary Fiber6g | 20% |
Total Sugars52g | |
Protein4g | |
Vitamin C8mg | 41% |
Calcium120mg | 9% |
Iron1mg | 6% |
Potassium273mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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