:max_bytes(150000):strip_icc()/1054430-05ce333c2a9846688b971f079c049e81.jpg)
I combined elements of several recipes to make this quick and easy tart.
Ingredients
Almond Filling
- 2/3 cup blanched slivered almonds
- 7 tablespoons white sugar
- 6 tablespoons unsalted butter, at room temperature
- 1 tablespoon all-purpose flour
- 1 large egg
Graham Cracker Crust
- 1 cup graham cracker crumbs
- ¼ cup white sugar
- ¼ cup unsalted butter, melted
- 1 ripe pear, cut in half and thinly sliced
- 2 tablespoons apricot preserves (Optional)
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Combine almonds, sugar, butter, flour, and egg for filling in a food processor; process until fine. Set aside.
Step 3
Combine graham cracker crumbs, sugar, and melted butter for crust in a food processor and process until fine.
Step 4
Press graham cracker mixture into the bottom of a 9-inch springform pan. Pour almond filling into the pan and spread evenly. Place sliced pears in a ring around the top of the tart.
Step 5
Bake in the preheated oven until almond filling is set and not jiggly, about 40 minutes. Remove from the oven and let cool.
Step 6
Meanwhile, melt apricot jam in a small saucepan over medium heat. Brush over the top of the tart.
Cook’s Note:
You can use canned pears if preferred.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 329 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat10g | 49% |
| Cholesterol61mg | 20% |
| Sodium77mg | 3% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber2g | 6% |
| Total Sugars25g | |
| Protein4g | |
| Vitamin C1mg | 7% |
| Calcium36mg | 3% |
| Iron1mg | 5% |
| Potassium113mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7693661_Pear-Galette-with-Ginger_Bibi_2x1-22c2f9844e6c4a44a41518b49183c9ef.jpg)
:max_bytes(150000):strip_icc()/7511030_Cherry-Tarts_lutzflcat_2x1-e527a4f268804a0aaa73e149d9e0fcd3.jpg)
:max_bytes(150000):strip_icc()/7495253easy-4-ingredient-fruit-tarts-recipe-Yoly4x2-60be8ec8124d4b33af10e25a844a2105.jpg)
:max_bytes(150000):strip_icc()/Spice-Old-Fashioned-2x1-1-3f07dcb5cfe84299a75b64e0e8b80e19.jpg)
:max_bytes(150000):strip_icc()/2Cranberry-Curd-Tart-2000-89744f0bde7c49fd828aeb7ffbbd2084.jpg)
Leave feedback about this