A great party pie! Top with M&Ms®, sprinkles, toasted coconut, or chocolate shavings before serving.
Ingredients
- 1 1/3 cups finely chopped peanuts
- 3 tablespoons margarine, melted
- 2 tablespoons white sugar
- ¼ cup peanut butter
- ¼ cup light corn syrup
- ¼ cup flaked coconut
- 3 tablespoons chopped peanuts
- 1 quart vanilla ice cream, softened
- ¼ cup mini candy-coated chocolate pieces (Optional)
Directions
Step 1
Combine the peanuts, butter and sugar; press onto the bottom and up the sides of a greased 9-inch pie plate. Cover and refrigerate for 15 minutes.
Step 2
In a large bowl, combine peanut butter and corn syrup. Add coconut and peanuts. Stir in ice cream just until combined. Spoon into crust.
Step 3
Cover and freeze overnight or until firm. Just before serving, sprinkle with mini candy-coated chocolate pieces, if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 468 | |
% Daily Value * | |
Total Fat32g | 41% |
Saturated Fat10g | 49% |
Cholesterol29mg | 10% |
Sodium151mg | 7% |
Total Carbohydrate40g | 15% |
Dietary Fiber4g | 14% |
Total Sugars27g | |
Protein11g | |
Vitamin C0mg | 2% |
Calcium109mg | 8% |
Iron1mg | 6% |
Potassium402mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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