:max_bytes(150000):strip_icc()/peanut-butter-whipped-cream-Orsi-88e406abcab44b4eaf1a53dc63ce407d.jpg)
A light, fluffy whipped cream, that’s perfect for topping for a cake or just by itself.
Ingredients
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1/3 cup creamy peanut butter
- ½ teaspoon vanilla extract
Directions
Step 1
Combine cream, powdered sugar, peanut butter, and vanilla extract in a bowl.
Step 2
Beat with an electric mixer on high speed until stiff peaks form, 1 to 2 minutes.
Step 3
Store in the refrigerator.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 330 | |
| % Daily Value * | |
| Total Fat27g | 35% |
| Saturated Fat15g | 74% |
| Cholesterol82mg | 27% |
| Sodium72mg | 3% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber1g | 2% |
| Protein4g | |
| Potassium115mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7972686_3-Ingredient-Banana-Oatmeal-Cookies_Yoly_2x1-7dc1eb0ed3c54f0599df01c5ab7fac01.jpg)
:max_bytes(150000):strip_icc()/7970804_Limoncello-Ricotta-Cake_Kim_2x1-9d26cc95832d4918969d1f57c173eac6.jpg)
:max_bytes(150000):strip_icc()/7775443-cinnamon-roll-cookies-ddmfs-1x2-5696-dfaa9db4779848ba9799519208610f50.jpg)
:max_bytes(150000):strip_icc()/7642173-Caramel-Apple-Pie-Cookies-DDMFS-1x2-5353-bc59d99ce17c4703ac6621502f904f87.jpg)
:max_bytes(150000):strip_icc()/7775410-maple-pecan-blondies-ddmfs-1x2-5887-172913374c4c40288aa2bac6cb89bd90.jpg)
Leave feedback about this