Peanut butter tarts with a chocolate covered peanut butter cup in the middle. You will need a mini muffin pan to make these.
Ingredients
- ½ cup butter
- ½ cup white sugar
- ½ cup packed brown sugar
- ½ cup peanut butter
- 1 egg
- ½ teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 36 miniature chocolate covered peanut butter cups, unwrapped
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a medium bowl, cream together the brown sugar, white sugar and butter. Stir in the peanut butter, then the egg and vanilla. Sift together the flour, baking soda and salt, stir into the peanut butter mixture until the dough comes together. Shape into 1 inch balls and press them into the cups of an unprepared mini muffin pan.
Step 3
Bake for 8 to 10 minutes in the preheated oven. As soon as the cookies come out of the oven, press a mini chocolate covered peanut butter cup down into the center of each cookie until only the top is showing. Allow the cookies to cool completely before removing from their pans.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 248 | |
% Daily Value * | |
Total Fat14g | 18% |
Saturated Fat6g | 29% |
Cholesterol25mg | 8% |
Sodium241mg | 10% |
Total Carbohydrate28g | 10% |
Dietary Fiber1g | 4% |
Total Sugars20g | |
Protein5g | |
Calcium25mg | 2% |
Iron1mg | 4% |
Potassium123mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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