Peanut butter snickerdoodles–why not combine the best of both worlds?
Ingredients
- 1 ¼ cups peanut butter
- 1 cup white sugar
- 1 cup packed brown sugar
- ½ cup unsalted butter
- ½ cup shortening
- 1 teaspoon vanilla extract
- 2 eggs
- 2 ½ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 ½ teaspoons ground cinnamon
- 1 ½ teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup white sugar, or to taste
- 2 teaspoons ground cinnamon, or to taste
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Combine peanut butter, 1 cup white sugar, brown sugar, butter, and shortening in a large bowl. Beat with an electric mixer until creamy. Stir in vanilla extract. Beat in eggs.
Step 3
Sift flour, cream of tartar, 1 1/2 teaspoons cinnamon, baking soda, baking powder, and salt together in a separate bowl. Gradually add to the egg mixture and mix well.
Step 4
Mix 1/4 cup sugar and 2 teaspoons cinnamon together in a shallow bowl. Roll dough into 1-inch balls, roll in cinnamon-sugar, and place on a baking sheet. Flatten each ball slightly with the bottom of a drinking glass, or by making a criss-cross pattern with the tines of a fork.
Step 5
Bake in the preheated oven until slightly browned, about 8 minutes. Do not overbake. Transfer to a wire rack to cool.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 141 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat3g | 13% |
Cholesterol13mg | 4% |
Sodium109mg | 5% |
Total Carbohydrate16g | 6% |
Dietary Fiber1g | 3% |
Total Sugars10g | |
Protein3g | |
Calcium17mg | 1% |
Iron1mg | 3% |
Potassium82mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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