A soft fudge brownie layered with peanut butter and topped with a Rice Krispies treat. Serve cooled or at room temperature. Great for parties!
Ingredients
- 1 (18 ounce) package fudge brownie mix
- ½ cup vegetable oil
- ¼ cup water
- 2 eggs
- 1/3 cup flour
- ¼ teaspoon baking powder
- 1/8 teaspoon salt
- ½ cup crunchy peanut butter
- 3/8 cup brown sugar
- 2 tablespoons butter, softened
- 1 egg
- ½ teaspoon vanilla extract
- ¼ cup butter
- 4 cups miniature marshmallows
- 3 ½ cups crispy rice cereal (such as Rice Krispies®)
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Step 2
Beat brownie mix, vegetable oil, water, and 2 eggs in a bowl until batter is smooth.
Step 3
Whisk flour, baking powder, and salt together in a small bowl.
Step 4
Beat peanut butter, brown sugar, and 2 tablespoons butter together in another bowl with an electric mixer until light and creamy. Beat 1 egg and vanilla into peanut butter mixture until fluffy. Stir flour mixture into peanut butter mixture until just blended.
Step 5
Pour brownie batter in the prepared baking dish. Drop peanut butter mixture by small spoonfuls over the brownie batter.
Step 6
Bake brownies in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, about 30 minutes; cool.
Step 7
Melt 1/4 cup butter in a large saucepan over medium heat; add marshmallows and stir until marshmallows are melted. Cook mixture until butter and marshmallow flavors are combined, about 2 minutes; remove from heat.
Step 8
Spread 1/3 the marshmallow mixture over the cooled brownies. Stir crispy rice cereal into remaining 2/3 the marshmallow mixture; press in an even layer on top of the brownies. Refrigerate until set, about 15 minutes; cut into squares.
Cook’s Note:
You can 'marble' the brownies by running a knife through the spoonfuls of peanut butter mixture into the brownie batter.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 384 | |
% Daily Value * | |
Total Fat20g | 25% |
Saturated Fat6g | 28% |
Cholesterol47mg | 16% |
Sodium291mg | 13% |
Total Carbohydrate49g | 18% |
Dietary Fiber2g | 6% |
Total Sugars29g | |
Protein6g | |
Vitamin C4mg | 20% |
Calcium20mg | 2% |
Iron4mg | 21% |
Potassium91mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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