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This is a peanut butter pie using chunky peanut butter. Make a Basic Flaky Pie Crust to bake it in, and serve with caramel cream.
Ingredients
- 1 cup crunchy peanut butter
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 tablespoons unsalted butter, melted
- 3 eggs
- 1 cup dark corn syrup
- ½ cup white sugar
- 1 cup heavy whipping cream
- 2 tablespoons dark brown sugar
Directions
Step 1
Beat peanut butter, vanilla, salt, and melted butter in a medium size bowl until well blended.
Step 2
In a large bowl, beat together eggs, corn syrup, and sugar. Stir in the peanut butter mixture until thoroughly combined.
Step 3
Pour filling into unbaked Basic Flaky Pie Crust and bake 10 minutes at 450 degrees F (230 degrees C). Reduce the heat to 325 degrees F (165 degrees C), and continue to bake an additional 35 minutes. Cool.
Step 4
To Make Caramel Cream: Whip together the cream and the dark brown sugar until stiff peaks form. Chill. Serve with pie.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 525 | |
| % Daily Value * | |
| Total Fat32g | 41% |
| Saturated Fat12g | 60% |
| Cholesterol118mg | 39% |
| Sodium332mg | 14% |
| Total Carbohydrate56g | 20% |
| Dietary Fiber3g | 9% |
| Total Sugars30g | |
| Protein11g | |
| Vitamin C0mg | 1% |
| Calcium55mg | 4% |
| Iron1mg | 6% |
| Potassium312mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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