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These cookies contain peanut butter and oatmeal.
Ingredients
- 1 ½ cups shortening
- 1 ½ cups peanut butter
- 2 cups packed brown sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 3 cups quick-cooking oats
- 2 cups whole wheat flour
- 2 teaspoons baking soda
- 1 teaspoon salt
Directions
Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
In a mixing bowl, cream shortening and peanut butter. Add brown sugar, eggs, and vanilla; mix well.
Step 3
Combine oats, flour, baking soda, and salt in a separate bowl; add to the creamed mixture and mix well. Drop by rounded teaspoonfuls onto ungreased baking sheets. Flatten with a fork.
Step 4
Bake in the preheated oven until golden brown, about 12 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 72 | |
| Calories 117 | |
| % Daily Value * | |
| Total Fat7g | 10% |
| Saturated Fat2g | 12% |
| Cholesterol10mg | 3% |
| Sodium95mg | 4% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber1g | 4% |
| Total Sugars5g | |
| Protein2g | |
| Vitamin C0mg | 0% |
| Calcium11mg | 1% |
| Iron0mg | 3% |
| Potassium66mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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