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Peanut butter brownies from my mom’s recipes.
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups white sugar
- ½ cup peanut butter
- ½ cup shortening
- 1 teaspoon vanilla extract
- 3 eggs
- 1 cup chopped walnuts
- 1 (6 ounce) package semisweet chocolate chips
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking pan.
Step 2
Mix flour, baking powder, and salt together in a bowl.
Step 3
Combine sugar, peanut butter, shortening, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs, one at a time, beating briefly after each addition. Gradually add flour mixture, mixing until combined. Fold in nuts and chocolate chips. Transfer batter to the prepared baking pan.
Step 4
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely before slicing.
Cook’s Note:
You can use any type of chopped nuts you prefer.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 317 | |
| % Daily Value * | |
| Total Fat19g | 25% |
| Saturated Fat5g | 25% |
| Cholesterol31mg | 10% |
| Sodium138mg | 6% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber2g | 6% |
| Total Sugars26g | |
| Protein6g | |
| Vitamin C0mg | 1% |
| Calcium28mg | 2% |
| Iron1mg | 7% |
| Potassium144mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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