This has been passed down in my family. My grandma made it for us when we were children.
Ingredients
- 1 (9 inch) baked pie crust
- 2 cups confectioners' sugar
- 1 cup peanut butter
- 1/3 cup water
- 1 tablespoon cornstarch
- 1 tablespoon white sugar
- 4 egg whites, room temperature
- ¼ teaspoon cream of tartar
- ½ teaspoon vanilla extract
- ½ cup white sugar
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Beat confectioners' sugar and peanut butter together in a bowl with an electric mixer until smooth. Spread peanut butter mixture into prepared pie crust as evenly as possible.
Step 3
Whisk water, cornstarch, and 1 tablespoon white sugar together in a saucepan; bring to a boil for 15 seconds, stirring constantly. Remove saucepan from heat and cover with a lid.
Step 4
Beat egg whites in a glass or metal bowl until soft peaks form. Lift the beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
Step 5
Beat cream of tartar and vanilla into egg whites. Gradually add 1/2 cup white sugar, continuing to beat until stiff peaks form. Lift the beater or whisk straight up: the egg whites will form sharp peaks.
Step 6
Beat cornstarch mixture into egg white mixture on lowest speed, 1 tablespoon at a time. Increase speed to medium and beat egg whites for 10 seconds to form meringue. Spread meringue over peanut butter mixture to the edges of the pie crust.
Step 7
Bake in the preheated oven until meringue peaks are golden, 10 to 15 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 493 | |
% Daily Value * | |
Total Fat24g | 31% |
Saturated Fat5g | 27% |
Sodium293mg | 13% |
Total Carbohydrate63g | 23% |
Dietary Fiber3g | 10% |
Total Sugars48g | |
Protein11g | |
Calcium18mg | 1% |
Iron1mg | 7% |
Potassium268mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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