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These peanut butter marshmallow squares are always a hit! I have been making them for years.
Ingredients
- 1 (11 ounce) package butterscotch chips
- 1 cup peanut butter
- ½ cup butter
- 3 ½ cups miniature marshmallows
- 1 cup flaked coconut
- 1 cup chopped walnuts
Directions
Step 1
Grease a 9×13-inch pan; set aside.
Step 2
Place butterscotch chips, peanut butter, and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted and combined, about 5 minutes. Remove from heat.
Step 3
Stir marshmallows, coconut, and walnuts into butterscotch mixture until evenly combined.
Step 4
Pour mixture into prepared pan. Refrigerate until set, about 1 hour. Cut into 18 squares and store in the refrigerator.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 318 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat11g | 53% |
| Cholesterol14mg | 5% |
| Sodium140mg | 6% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber2g | 6% |
| Total Sugars20g | |
| Protein5g | |
| Vitamin C0mg | 1% |
| Calcium15mg | 1% |
| Iron1mg | 3% |
| Potassium170mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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