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You get all the flavors of your favorite jalapeno poppers in these spicy, panko-breaded pan-fried cheese balls served with sour cream and chives.
Ingredients
- 5 fresh jalapeno peppers, seeded and chopped
- 1 cup shredded Monterey Jack cheese
- 1/3 cup JIF® Creamy Peanut Butter
- 2 tablespoons Crosse & Blackwell® Major Grey's Chutney
- ½ teaspoon Cajun seasoning
- 2 eggs, beaten
- ½ cup Pillsbury BEST® All Purpose Flour
- 1 cup plain panko bread crumbs
- Crisco® Pure Peanut Oil
- Salt to taste
- 1 cup sour cream
- 3 tablespoons minced fresh chives
Directions
Step 1
Stir jalapenos, cheese, peanut butter, chutney and Cajun seasoning in medium bowl until blended. Shape into 1/2-inch round balls.
Step 2
Place egg, flour and breadcrumbs into three separate small bowls. Coat each ball in flour, then egg and breadcrumbs. Chill on baking sheet 1 hour.
Step 3
Heat 2 inches oil to 350 degrees F in a 6-quart saucepan. Fry poppers 1 1/2-2 minutes each or until golden brown. Drain on paper towel. Season with salt.
Step 4
Combine sour cream and chives. Serve with poppers.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 35 | |
| Calories 65 | |
| % Daily Value * | |
| Total Fat4g | 6% |
| Saturated Fat2g | 10% |
| Cholesterol15mg | 5% |
| Sodium67mg | 3% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein3g | |
| Vitamin C1mg | 6% |
| Calcium34mg | 3% |
| Iron0mg | 1% |
| Potassium21mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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