Peanut Butter Ice Cream Pie

Step 1
Preheat the oven to 375 degrees F (190 degrees C).

Step 2
Mix together graham crackers, 3/4 cup peanuts, and sugar in a medium bowl. Stir in melted butter until mixture resembles wet sand, then press into a 9-inch pie plate.

Step 3
Bake crust in the preheated oven until lightly browned, about 8 minutes. Place in the freezer to chill.

Step 4
Beat together ice cream and peanut butter in a large bowl on medium-low speed until combined. Pour into chilled crust. Sprinkle with 1/4 cup peanuts. Place in the freezer until filling is firm, at least 6 hours.

Step 5
Remove pie from the freezer 10 minutes before serving.