A classic chunky granola with a hint of peanut butter. Delicious on its own, in a bowl with milk, or tossed into yogurt or a trail mix.
Ingredients
- PAM® Original No-Stick Cooking Spray
- 1/3 cup Peter Pan® Creamy Peanut Butter
- 1/3 cup Pure Wesson® Canola Oil
- ¼ cup honey
- 4 cups quick-cooking rolled oats, divided
- ½ cup firmly packed brown sugar
- ¼ teaspoon salt
Directions
Step 1
Preheat oven to 300 degrees F. Spray large baking sheet with cooking spray; set aside.
Step 2
Combine peanut butter, oil and honey in small saucepan. Heat on low until smooth and pourable. Meanwhile, process 1 cup of oats in blender or food processor until finely ground. Combine ground oats with remaining oats, sugar and salt in large bowl. Pour warm peanut butter mixture over oat mixture and stir well. Pour onto prepared baking sheet.
Step 3
Bake 30 minutes, stirring every 10 minutes. Let cool 10 minutes, break into chunks and allow to cool completely on baking sheet. Store in airtight container at room temperature for up to 7 days.
Cook’s Tips:
This granola tastes great in a Chunky Monkey Parfait. Layer granola with plain Greek yogurt, sliced bananas and a drizzle of honey. Top with Reddi-Wip(R) and a sprinkle of mini chocolate chips for the finishing touch. To enjoy this granola on the go, toss together with dried cranberries, dried apples and pecans for tasty trail mix or with chocolate chips for a cookie-like treat.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 254 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat2g | 8% |
Sodium84mg | 4% |
Total Carbohydrate34g | 13% |
Dietary Fiber3g | 11% |
Total Sugars16g | |
Protein5g | |
Calcium22mg | 2% |
Iron1mg | 7% |
Potassium114mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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