These are soft and slightly chewy with a light peanut butter topping. My mom always made these when we were little.
Ingredients
- ½ cup butter, softened
- ½ cup white sugar
- ½ cup packed brown sugar
- 1 egg
- ¼ cup peanut butter
- ½ teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup rolled oats
- 1 cup semisweet chocolate chips
- ½ cup confectioners' sugar
- 3 tablespoons milk
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9×13 inch baking pan.
Step 2
In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg, 1/3 cup peanut butter and vanilla. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Finally, mix in the rolled oats. Spread the dough evenly into the prepared pan.
Step 3
Bake for 20 to 25 minutes in the preheated oven, or until edges are firm. Remove from the oven and sprinkle the chocolate chips in a single layer over the top. Let stand for 5 minutes, then spread to cover. Allow to cool. In a small bowl, mix together the confectioners' sugar, 1/4 cup peanut butter until smooth. Stir in milk one tablespoon at a time until a drizzling consistency is reached. Drizzle over bars when cool. Cut into bars.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 184 | |
% Daily Value * | |
Total Fat10g | 12% |
Saturated Fat5g | 23% |
Cholesterol18mg | 6% |
Sodium113mg | 5% |
Total Carbohydrate23g | 8% |
Dietary Fiber1g | 5% |
Total Sugars16g | |
Protein3g | |
Calcium16mg | 1% |
Iron1mg | 4% |
Potassium97mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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