Peanut Butter Crunch Cookies

Peanut Butter Crunch Cookies

We didn’t have any chocolate chips in the house, but we did have a bag of Nestle® Crunch candy bars meant for Halloween! Add that to an existing peanut butter oatmeal recipe, with a few modifications, and peanut butter crunch cookies are born!

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Yield:
30 cookies
Servings:
30

Ingredients

  • ½ cup butter, softened
  • ½ cup peanut butter
  • ½ cup packed brown sugar
  • ½ cup white sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 cup rolled oats
  • ¾ cup all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 8 mini crisped rice chocolate bars (such as Nestle® Crunch bar), roughly chopped

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Beat butter and peanut butter together in a bowl using an electric mixer until creamy and smooth; beat in brown sugar and white sugar until incorporated. Add egg and vanilla to creamed butter mixture and mix until smooth.

Step 3
Whisk oats, flour, baking soda, baking powder, and salt together in a separate bowl; stir into creamed butter mixture until just incorporated. Carefully fold chocolate bars into dough. Drop dough by rounded teaspoonfuls onto ungreased baking sheets.

Step 4
Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes.

Nutrition Facts (per serving)

117
Calories
6g
Fat
14g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 30
Calories 117
% Daily Value *
Total Fat6g 8%
Saturated Fat3g 15%
Cholesterol15mg 5%
Sodium97mg 4%
Total Carbohydrate14g 5%
Dietary Fiber1g 3%
Total Sugars9g
Protein2g
Calcium18mg 1%
Iron0mg 2%
Potassium58mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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