We didn’t have any chocolate chips in the house, but we did have a bag of Nestle® Crunch candy bars meant for Halloween! Add that to an existing peanut butter oatmeal recipe, with a few modifications, and peanut butter crunch cookies are born!
Ingredients
- ½ cup butter, softened
- ½ cup peanut butter
- ½ cup packed brown sugar
- ½ cup white sugar
- 1 egg
- ½ teaspoon vanilla extract
- 1 cup rolled oats
- ¾ cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 8 mini crisped rice chocolate bars (such as Nestle® Crunch bar), roughly chopped
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Beat butter and peanut butter together in a bowl using an electric mixer until creamy and smooth; beat in brown sugar and white sugar until incorporated. Add egg and vanilla to creamed butter mixture and mix until smooth.
Step 3
Whisk oats, flour, baking soda, baking powder, and salt together in a separate bowl; stir into creamed butter mixture until just incorporated. Carefully fold chocolate bars into dough. Drop dough by rounded teaspoonfuls onto ungreased baking sheets.
Step 4
Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 117 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat3g | 15% |
Cholesterol15mg | 5% |
Sodium97mg | 4% |
Total Carbohydrate14g | 5% |
Dietary Fiber1g | 3% |
Total Sugars9g | |
Protein2g | |
Calcium18mg | 1% |
Iron0mg | 2% |
Potassium58mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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