This recipe came from a very special person – my grandma. She would say that she found the recipe inside her shoe. For a better taste put more butter on top of the cookie before putting in it in the microwave.
Ingredients
- 1 tablespoon butter
- 1 tablespoon peanut butter
- 1 tablespoon brown sugar
- 1 tablespoon white sugar
- 1 pinch salt
- 1 egg
- 3 tablespoons all-purpose flour
Directions
Step 1
Place butter and peanut butter in a microwave-safe mug. Microwave until butter and peanut butter are melted, about 30 seconds. Stir brown sugar, white sugar, and salt into butter mixture. Add egg; stir flour into mixture.
Step 2
Cook in the microwave until cookie is set, 2 to 4 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 227 | |
% Daily Value * | |
Total Fat13g | 16% |
Saturated Fat5g | 27% |
Cholesterol108mg | 36% |
Sodium115mg | 5% |
Total Carbohydrate24g | 9% |
Dietary Fiber1g | 3% |
Total Sugars14g | |
Protein7g | |
Calcium26mg | 2% |
Iron1mg | 7% |
Potassium110mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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