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Sweet and spicy.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon garam masala
- 3 eggs
- 2 cups white sugar
- 1 cup applesauce
- 2 cups grated unpeeled zucchini
- 1/3 cup unsweetened cocoa powder
- 1 ½ teaspoons vanilla extract
- ½ (11 ounce) package peanut butter and milk chocolate chips
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or line with paper muffin liners.
Step 2
Stir flour, baking soda, baking powder, salt, and garam masala in a bowl; set aside. Beat eggs, sugar, and applesauce in another bowl until smooth. Add zucchini, cocoa powder, and vanilla extract. Stir in flour mixture until moist. Fold peanut butter and chocolate chips into zucchini batter until evenly distributed. Pour batter into prepared muffin cups about 2/3 full.
Step 3
Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 175 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat2g | 8% |
| Cholesterol23mg | 8% |
| Sodium181mg | 8% |
| Total Carbohydrate34g | 13% |
| Dietary Fiber1g | 4% |
| Total Sugars21g | |
| Protein4g | |
| Vitamin C2mg | 10% |
| Calcium16mg | 1% |
| Iron1mg | 6% |
| Potassium80mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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