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Teenagers and kids love this pie, it’s so simple and oh so good.
Ingredients
- ½ cup all-purpose flour
- 1 cup white sugar
- ½ cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup peanut butter chips
- 1 cup chopped pecans
- 1 (9 inch) unbaked pie crust
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C.)
Step 2
In a large bowl, combine flour and sugar. Blend in melted butter, eggs and vanilla. Stir in peanut butter chips and chopped pecans. Pour filling into pie shell.
Step 3
Bake in the preheated oven for 30 to 40 minutes, or until golden brown.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 624 | |
| % Daily Value * | |
| Total Fat39g | 49% |
| Saturated Fat19g | 95% |
| Cholesterol77mg | 26% |
| Sodium291mg | 13% |
| Total Carbohydrate58g | 21% |
| Dietary Fiber2g | 8% |
| Total Sugars39g | |
| Protein12g | |
| Vitamin C0mg | 1% |
| Calcium23mg | 2% |
| Iron2mg | 9% |
| Potassium100mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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