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These peanut butter chip cookies are the best chocolate cookies I have ever eaten, and I have yet to screw up a batch. My best friend’s mom made these when we were kids. Warning: you may be tempted to eat the entire batch!
Ingredients
- 1 ½ cups white sugar
- 1 cup butter
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 2 cups peanut butter chips
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.
Step 2
Beat sugar and butter with an electric mixer in a large bowl until smooth and fluffy. Beat first egg into butter mixture. Beat in second egg along with vanilla extract.
Step 3
Combine flour, cocoa, baking soda, and salt in a separate bowl; stir into creamed mixture until just combined. Fold in peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.
Step 4
Bake in the preheated oven until edges are set, 8 to 10 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 560 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat22g | 109% |
| Cholesterol72mg | 24% |
| Sodium397mg | 17% |
| Total Carbohydrate64g | 23% |
| Dietary Fiber2g | 8% |
| Total Sugars42g | |
| Protein13g | |
| Calcium19mg | 1% |
| Iron2mg | 10% |
| Potassium112mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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