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You will love this peanut butter cake mix recipe if you like peanut butter without chocolate.
Ingredients
Peanut Butter Frosting
- 1 cup peanut butter
- ½ cup butter, softened
- 4 cups confectioners' sugar
- 1/3 cup heavy cream
Cake
- ½ cup creamy peanut butter
- ½ cup butter, softened
- 4 large eggs
- 1 (15.25 ounce) package butter cake mix
- 2/3 cup water
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two (9-inch) round cake pans.
Step 2
Make cake: Beat peanut butter and butter in a mixing bowl until light and fluffy. Add eggs, one at time, mixing well after each addition. Add cake mix alternately with water, stirring until just combined. Pour batter into the prepared pans.
Step 3
Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 25 minutes. Allow cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely before frosting.
Step 4
Make frosting: Beat peanut butter and butter in a mixing bowl until light and fluffy. Add confectioner's sugar; mix until combined. Beat in enough cream until frosting reaches spreading consistency.
Step 5
Fill and frost cooled cake layers with frosting.
Tips
If you don't have cream, you may substitute milk.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 696 | |
| % Daily Value * | |
| Total Fat39g | 50% |
| Saturated Fat16g | 81% |
| Cholesterol112mg | 37% |
| Sodium551mg | 24% |
| Total Carbohydrate81g | 29% |
| Dietary Fiber2g | 7% |
| Total Sugars63g | |
| Protein12g | |
| Calcium111mg | 9% |
| Iron2mg | 9% |
| Potassium242mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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