My daughters wanted peanut butter syrup on their waffles, so I made this up. It’s delicious! Stores in the refrigerator for a really long time. Serve over pancakes with sliced bananas. Try coconut extract in place of vanilla for added flavor.
Ingredients
- 1 cup skim milk
- 1 cup white sugar
- ½ cup natural peanut butter
- 1 teaspoon vanilla extract
Directions
Step 1
Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 136 | |
% Daily Value * | |
Total Fat5g | 7% |
Saturated Fat1g | 6% |
Cholesterol0mg | 0% |
Sodium58mg | 3% |
Total Carbohydrate20g | 7% |
Dietary Fiber1g | 2% |
Total Sugars19g | |
Protein3g | |
Calcium30mg | 2% |
Iron0mg | 1% |
Potassium103mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this