Peanut Butter Breakfast Syrup

Peanut Butter Breakfast Syrup

My daughters wanted peanut butter syrup on their waffles, so I made this up. It’s delicious! Stores in the refrigerator for a really long time. Serve over pancakes with sliced bananas. Try coconut extract in place of vanilla for added flavor.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Yield:
12 servings
Servings:
12

Ingredients

  • 1 cup skim milk
  • 1 cup white sugar
  • ½ cup natural peanut butter
  • 1 teaspoon vanilla extract

Directions

Step 1
Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.

Nutrition Facts (per serving)

136
Calories
5g
Fat
20g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 136
% Daily Value *
Total Fat5g 7%
Saturated Fat1g 6%
Cholesterol0mg 0%
Sodium58mg 3%
Total Carbohydrate20g 7%
Dietary Fiber1g 2%
Total Sugars19g
Protein3g
Calcium30mg 2%
Iron0mg 1%
Potassium103mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating