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These healthier peanut butter banana cookies with chocolate chips are full of subtle flavors. I mix up the ingredients all the time using whatever I have handy.
Ingredients
- cooking spray
- 1 egg
- 1 cup peanut butter
- ½ cup plain instant oatmeal
- 1 medium banana
- ¼ cup white sugar
- ¼ cup semisweet chocolate chips
- 1 tablespoon vanilla extract
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Coat a baking sheet with cooking spray.
Step 2
Beat egg in a large bowl. Mix in peanut butter, oatmeal, banana, sugar, chocolate chips, and vanilla. Roll dough into 1-inch balls and place onto the prepared baking sheet. Press on each ball with a spoon to flatten slightly.
Step 3
Bake in the preheated oven for 9 to 12 minutes; cookies will look slightly raw. Cool for 10 minutes before serving.
Tips
I use low-fat peanut butter and a brown sugar substitute.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 189 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat3g | 15% |
| Cholesterol14mg | 5% |
| Sodium105mg | 5% |
| Total Carbohydrate15g | 6% |
| Dietary Fiber2g | 8% |
| Total Sugars10g | |
| Protein7g | |
| Vitamin C1mg | 5% |
| Calcium15mg | 1% |
| Iron1mg | 4% |
| Potassium206mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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