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Every kid loves peanut butter cookies, and every kid loves banana chips! So I put them together to make a very tasty, much-requested cookie.
Ingredients
- ½ cup butter, at room temperature
- ½ cup smooth peanut butter
- ½ cup brown sugar
- ½ cup white sugar
- 1 egg
- 1 cup all-purpose flour
- 1 cup crushed banana chips
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- 1 pinch ground nutmeg
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine butter, peanut butter, brown sugar, white sugar, and egg in a large bowl; beat with an electric mixer until creamy.
Step 3
Mix flour, banana chips, salt, baking soda, and nutmeg together in a separate bowl. Blend into the creamed butter mixture. Dust your hands with flour and roll mixture into 3/4-inch balls.
Step 4
Arrange cookie balls on ungreased baking sheets. Press down on each ball gently with a fork.
Step 5
Bake in the preheated oven until lightly browned, about 10 minutes. Cool on a wire rack.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 100 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat3g | 16% |
| Cholesterol12mg | 4% |
| Sodium63mg | 3% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber1g | 2% |
| Total Sugars7g | |
| Protein2g | |
| Vitamin C0mg | 1% |
| Calcium7mg | 1% |
| Iron0mg | 2% |
| Potassium53mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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