Peanut Butter Balls II

Peanut Butter Balls II

It is basically, just what the name implies.

Yield:
6 to 7 – dozen
Servings:
72

Ingredients

  • 1 ½ cups peanut butter
  • 1 cup butter
  • 4 cups confectioners' sugar
  • 1 1/3 cups graham cracker crumbs
  • 2 cups semisweet chocolate chips
  • 1 tablespoon shortening

Directions

Step 1
Mix together peanut butter, butter or margarine, confectioners' sugar, and graham cracker crumbs. Shape into 1 inch balls.

Step 2
Melt chocolate chips and shortening in top of double boiler. Dip balls into chocolate mixture and let dry on waxed paper. (Poke each ball with a toothpick for easier dipping.)

Nutrition Facts (per serving)

111
Calories
7g
Fat
12g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 72
Calories 111
% Daily Value *
Total Fat7g 9%
Saturated Fat3g 16%
Cholesterol7mg 2%
Sodium53mg 2%
Total Carbohydrate12g 4%
Dietary Fiber1g 2%
Total Sugars10g
Protein2g
Calcium5mg 0%
Iron0mg 2%
Potassium55mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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