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Soft and chewy, these cookies are great for anything.
Ingredients
- ¾ cup brown sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ tablespoon vanilla extract
- 1 ½ cups almond flour
- ¾ teaspoon baking soda
- ¾ teaspoon baking powder
- 1 cup white chocolate chips
- ½ cup peanut butter
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Mix brown sugar, butter, and eggs together in a bowl until light and fluffy. Add vanilla extract.
Step 3
Stir almond flour, baking soda, and baking powder together in a separate bowl. Add to butter mixture until well blended. Stir in white chocolate chips and peanut butter.
Step 4
Place tablespoonfuls of batter 2 inches apart onto ungreased cookie sheets.
Step 5
Bake in the preheated oven until golden, about 20 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 25 | |
| Calories 179 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat5g | 24% |
| Cholesterol26mg | 9% |
| Sodium92mg | 4% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber1g | 4% |
| Total Sugars11g | |
| Protein4g | |
| Calcium39mg | 3% |
| Iron0mg | 1% |
| Potassium49mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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