These are just like the shortbread and jam cookies you know, but with the taste of peanut butter and grape jelly.
Ingredients
- 1 cup butter, softened
- 2/3 cup white sugar
- ½ teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ cup grape jelly
- ½ cup creamy peanut butter
- 1 ½ teaspoons vegetable oil
Directions
Step 1
Preheat an oven to 350 degrees F (175 degrees C); line a baking sheet with parchment paper.
Step 2
Beat the butter and sugar with an electric mixer in a large bowl until smooth; add the vanilla and continue to beat. Mix in the flour mixture until just incorporated. Roll dough into 1 1/2-inch balls and arrange on prepared baking sheets. Make a small hole in the center of each ball, using your thumb and finger; fill the holes with grape jam.
Step 3
Bake in the preheated oven until lightly browned, about 14 minutes; allow to cool on baking sheet for 1 minute.
Step 4
Put the peanut butter in a microwave-safe bowl, and cook in a microwave oven until soft for 10 – 30 seconds, checking every 10 seconds. Be careful not to overheat the peanut butter; do not let it bubble. Stir the vegetable oil through the heated peanut butter; drizzle over the warm cookies.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 120 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat4g | 19% |
Cholesterol14mg | 5% |
Sodium53mg | 2% |
Total Carbohydrate13g | 5% |
Dietary Fiber0g | 1% |
Total Sugars7g | |
Protein2g | |
Calcium4mg | 0% |
Iron0mg | 2% |
Potassium32mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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