This is my own recipe…tried on family and friends and all gave their approval! Try them out, they’re absolutely delicious!
Ingredients
- 12 ounces semisweet chocolate
- 1 banana, mashed
- 1/3 cup heavy whipping cream
- 2 tablespoons peanut butter
- ¼ cup sifted confectioners' sugar, or as needed
Directions
Step 1
Mix chocolate, banana, cream, and peanut butter together in a saucepan over medium heat; cook and stir mixture until melted (it may be partially lumpy due to peanut butter), 5 to 10 minutes. Pour mixture into a bowl and refrigerate until firm, 2 1/2 to 3 hours.
Step 2
Scoop chocolate mixture with a melon baller and roll into 1-inch balls. Place confectioners' sugar in a shallow bowl; coat truffles with confectioners' sugar and refrigerate until firm, 1 to 2 more hours.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 99 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat3g | 17% |
Cholesterol5mg | 2% |
Sodium8mg | 0% |
Total Carbohydrate11g | 4% |
Dietary Fiber1g | 4% |
Total Sugars9g | |
Protein2g | |
Vitamin C0mg | 2% |
Calcium3mg | 0% |
Iron1mg | 4% |
Potassium29mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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